Listar por autor "Carvalho, André O."
Mostrando ítems 1-3 de 3
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Antimicrobial peptides from chilli pepper seeds causes yeast plasma membrane permeabilization and inhibits the acidification of the medium by yeast cells
Diz, Mariângela S. S. et al. | Fecha del documento: 2006 -
Biochemical analysis of antimicrobial peptides in two different Capsicum genotypes after fruit infection by Colletotrichum gloeosporioides
Maracahipes, Álan C. et al. | Fecha del documento: 2019 -
Characterization of Peptides from Capsicum annuum Hybrid Seeds with Inhibitory Activity Against a-Amylase, Serine Proteinases and Fungi
Bard, Gabriela C. Vieira et al. | Fecha del documento: 2015